Keto Coconut Porridge
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Total Time
15 mins
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Servings
1 serving
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Calories
521 kcal
Keto Coconut Porridge
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 large egg beaten
- 1 tablespoon coconut flour
- ¼ teaspoon Psyllium Husk Powder
- salt to taste
- 2 tablespoon butter
- 4 tablespoon coconut cream
- ¼ cup raspberries
Instructions
- Gather and prep all ingredients.
- In a bowl, mix together the beaten egg, coconut flour, psyllium husk powder, and salt.
- On the stovetop over low heat, melt butter and coconut cream. Slowly add the egg mixture, whisking together until you have a creamy consistency.
- Top the coconut porridge with fresh raspberries. Feel free to add a splash of coconut or almond milk if desired.
Notes
- This makes a total of 1 servings of Keto Coconut Porridge. Each serving comes out to be 521 calories, 50.6g fat, 6.1g net carbs, and 10.7g protein.
Nutrition Information
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Calories
521kcal
(26%)
Fat
50.6g
(78%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Calories | 521kcal | 26% |
| Fat | 50.6g | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
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