Keto Crepes
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Total Time
20 mins
-
Servings
4 servings
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Calories
297 kcal
Keto Crepes
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 4 ounce cream cheese softened
- 4 large eggs
- ¾ cup almond flour
- 2 tablespoon stevia erythritol blend
- ¼ cup unsweetened almond milk
Instructions
- Gather and prep all ingredients.
- Add all ingredients to a blender, then pulse until smooth and well combined. Let rest for a few minutes.
- In a non-stick pan over medium-low heat, spray just enough cooking spray to cover the bottom of the pan. Once hot, add about 1-2 tablespoons of batter.
- Swirl the pan to spread the batter into a thin layer.
- Cook the crepe until the edges are slightly hardened and bottom can be loosened with a spatula. Flip and cook on the other side until a light golden-brown color is achieved.
- Repeat this process with all of the batter. Fill or top with your favorite fillings (we love them with keto nutella).
- Serve warm and enjoy! Feel free to add a few extra berries or powdered erythritol for some added aesthetic (just make sure you take any additions into account when calculating macros).
Notes
- This makes a total of 8 keto crepes (about 4 servings). Each serving comes out to be 297 calories, 25.2g fat, 3.7g net carbs, and 12.6g protein.
Nutrition Information
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Calories
297kcal
(15%)
Fat
3.7g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Fat | 3.7g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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