Chestnut crepes with honey mascarpone (GF)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    2 approx

  • Calories

    357 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    Italian

Chestnut crepes with honey mascarpone (GF)

Naturally gluten free, these crepes/pancakes have a delicious nutty flavor, that's perfectly paired with the sweet, creamy mascarpone filing.

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Ingredients

Servings
  • ½ cup chestnut flour 45g
  • 1 egg
  • cup water 80ml
  • 3 tablespoon mascarpone
  • ½ teaspoon honey
  • ½ teaspoon rosewater (optional)
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Instructions

  1. Whisk together the chestnut flour, egg and water. Allow the mixture to sit for 10-15minutes while you make the filling.
  2. Mix together the mascarpone and honey (and rosewater if using) in a small bowl and set aside.
  3. Melt a small knob of butter (no more than ¼tbsp) or oil in a small skillet/frying pan over a medium heat and once the pan is fairly hot, pour a little of the pancake mixture into the pan and swirl around to form a thin layer. If you end up with gaps, fill with a little extra batter immediately while mixture still semi-liquid so it joins.
  4. Cook for a couple minutes on each side - you should see it is ready on the first side as it starts to curl on the edges.
  5. Once they are cooked, set aside and cover with a clean dishtowel to keep warm while you cook the rest.
  6. Serve with a spoonful of the mascarpone mixture spread inside each crepe - I suggest rolling them up.

Nutrition Information

Show Details
Calories 357kcal (18%) Carbohydrates 48g (16%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 105mg (35%) Sodium 60mg (3%) Potassium 31mg (1%) Fiber 5g (20%) Sugar 14g (28%) Vitamin A 468IU (9%) Vitamin C 22mg (24%) Calcium 66mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 2approx

Amount Per Serving

Calories 357 kcal

% Daily Value*

Calories 357kcal 18%
Carbohydrates 48g 16%
Protein 8g 16%
Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 105mg 35%
Sodium 60mg 3%
Potassium 31mg 1%
Fiber 5g 20%
Sugar 14g 28%
Vitamin A 468IU 9%
Vitamin C 22mg 24%
Calcium 66mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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