Dairy Free Keto Crepes

Name: Dairy Free Keto Crepes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: ¼ cup almond flour; 2 tablespoons coconut flour; ¼ teaspoon salt; 4 large eggs; ⅓ cup canned coconut milk; 12 ounces canned coconut milk; ½ cup powdered stevia/erythritol blend; 3 medium strawberries

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Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
2 servings
Calories
7015 kcal

Dairy Free Keto Crepes

Iris Warren

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These keto crepes will brighten your morning with dairy-free whipped cream. They're light enough to fold and sprinkle with no calorie powdered sweetener.

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Ingredients

Servings

Crepes

¼ cup almond flour
2 tablespoons coconut flour
¼ teaspoon salt
4 large eggs
⅓ cup canned coconut milk

Dairy-Free Whipped Cream

12 ounces canned coconut milk chilled overnight
½ cup powdered stevia/erythritol blend
3 medium strawberries sliced

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Instructions

Combine almond flour, coconut flour, salt, and eggs in a blender and mix until smooth.
Scrape the sides with a spatula and add room temperature coconut milk. Blend until smooth.
Let the batter rest for about five minutes to finish absorbing any extra liquid.
Heat a non-stick skillet to medium. Add approximately 2 tablespoons plus a bit more batter to the pan and gently tilt it from side to side until the batter spreads into a thin pancake. It's not an exact measurement because it will depend on your pan and how thin you want your crepe.
Once the sides have set, gently lift the edges and flip to cook on the other, about 30 seconds. Place on a plate and repeat until the batter is gone.
Using the whisk attachment of a stand mixer or handheld electric mixer beat the cold coconut cream and sweetener together until creamy.
Fill crepes with dairy-free whipped cream and top with fresh strawberries.

Notes

This makes a total of 2 servings of Dairy-Free Keto Crepes. Each serving comes out to be 701.5 Calories, 65.95g Fats, 10.3g Net Carbs, and 22.35g Protein.