Keto Glazed Ham

Name: Keto Glazed Ham
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 15 serving
Ingredients: 10 pound bone-in fully cooked half ham; ½ cup sugar-free honey substitute; ¼ cup sugar-free apricot jam; ¼ cup brown allulose/monk fruit; ¼ cup butter; ½ cup water; 1 tablespoon Dijon mustard; ¼ teaspoon ground cinnamon; Pinch of nutmeg; Pinch of ground cloves

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings
15
Calories
518 kcal
Course
Main Course
Cuisine
American

Keto Glazed Ham

Iris Warren

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This mouth-watering, tender and juicy Keto Glazed Ham is baked until warm and golden brown.

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Ingredients

Servings

10 pound bone-in fully cooked half ham
½ cup sugar-free honey substitute
¼ cup sugar-free apricot jam
¼ cup brown allulose/monk fruit
¼ cup butter
½ cup water
1 tablespoon Dijon mustard
¼ teaspoon ground cinnamon
Pinch of nutmeg
Pinch of ground cloves

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Instructions

Preheat oven to 325°F, while you prepare the ham.
Remove the skin (if any) then, using a sharp knife cut about ¼ inch deep and score the fat in a diamond-shaped pattern.
Place the ham, face down, in a 9x13 baking pan with a baking rack. Cover tightly with aluminum foil and bake for 1 ½ hours.
Remove the ham from the oven and increase the temperature to 400°F.
Add all the remaining ingredients to a saucepan and bring to a gentile simmer, stirring the entire time. Simmer for 5 minutes until the brown sweetener has dissolved and the mixture has thickened.
Brush ⅓ of the glaze all over the ham and continue to bake, uncovered, for 15 minutes.
Repeat the process once more until the outside has caramelized. Take the remaining ⅓ of the glaze and whisk in some of the ham juices to make a sauce to pour over the sliced ham before serving.