Keto Goulash
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Total Time
8 hrs 25 mins
-
Servings
8 servings
-
Calories
324 kcal
Keto Goulash
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
Goulash:
- 1 medium yellow onion
- 1 medium red bell pepper
- 4 ounce celeriac
- 4 ounce butter
- 2 teaspoon fresh garlic minced
- 1 tablespoon tomato paste
- 10 ounce crushed tomatoes
- ¾ cup beef broth
- 1 tablespoon paprika
- 1 tablespoon Italian seasoning
- 1 teaspoon onion powder
- 32 ounce beef chunk roast cut into 1/2 pieces
- salt and pepper to taste
Butter-Fried Cabbage:
- 32 ounce green cabbage shredded
- 4 tablespoon butter
- salt and pepper to taste
Instructions
- Measure out and prepare all of the ingredients. Chop the onion and red bell pepper.
- Add all of the ingredients for the goulash to a crock pot.
- Add in the seasonings. Cook for 8 hours on low.
- In a frying pan, add the butter and green cabbage until cabbage is tender and golden brown in color. Season with salt and pepper.
- Serve the cooked goulash with the green cabbage. Enjoy!
Notes
- This makes a total of 8 servings of Keto Goulash. Each serving comes out to be 324 calories, 23.4g fat, 6.2g net carbs, and 21g protein.
Nutrition Information
Show Details
Calories
324kcal
(16%)
Fat
23.4g
(36%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Fat | 23.4g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
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