Keto Nutella: Sugar-free Hazelnut Spread
User Reviews
0.0
0 reviews
Unrated
-
Total Time
20 mins
-
Servings
32 servings
-
Calories
62 kcal
Keto Nutella: Sugar-free Hazelnut Spread
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 2 cup hazelnuts raw
- ½ cup erythritol/stevia mix powdered
- ¼ cup cocoa powder
- 2 tbsp avocado oil
- 1 tsp vanilla extract
Instructions
- Pre-heat oven to 400F. Line a baking sheet with parchment paper.
- Spread hazelnuts on baking sheet. Roast in the oven for 8-10 minutes, or until browned and fragrant.
- Once slightly cooled, place hazelnuts in a re-sealable container with the lid on and shake vigorously.
- Repeat the process until all or most of the skins have been removed from the hazelnuts. You can alternatively rub the skins off yourself.
- Place the hazelnuts into a food processor or blender. Process for 2-3 minutes until the nuts start to form a nut butter, scraping the sides as needed.
- Add powdered erythritol/stevia blend, cocoa powder, avocado oil, and vanilla extract. Continue to process for 1-2 minutes or until the consistency resembles a smooth spread. The spread should be smooth and glossy.
- Taste and adjust sweetener. You can add liquid stevia 2-3 drops at a time until you find a sweetness level you prefer. Store in an airtight container (for up to a month) and enjoy!
Notes
- This makes a total of 32 tablespoons of Keto Nutella. Each tablespoon comes out to be 62 calories, 5.8g fats, 0.8g net carbs, and 1.3g protein.
Nutrition Information
Show Details
Calories
62kcal
(3%)
Fat
5.8g
(9%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Fat | 5.8g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
