Refined Sugar-Free Nutella Spread
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
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Servings
32 serves (1 tablespoon per serve)
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Calories
77 kcal
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Course
Condiments
-
Cuisine
American
Refined Sugar-Free Nutella Spread
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Guilt free Nutella! Enjoy it by the spoonful. Its rich and creamy. Its full of so much chocolate and hazelnut flavour...you won't want store bought Nutella ever again!
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Ingredients
- 2 cups hazelnuts blanched and skin off or Organic
- ⅔ cup coconut sugar or sugar of choice, adjust to your taste
- 2 tablespoons hazelnut oil or any vegetable oil
- ½ cup milk of choice - I used reduced fat milk, but both almond milk or coconut milk work
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 1 pinch salt
Instructions
- Preheat your oven to 176℃ | 350℉. Spread the hazelnuts (both skinless or Organic) onto a baking tray in an even layer and roast for 10-15 minutes, or until fragrant and beginning to turn golden in colour. (You will smell a beautiful nuttiness coming out of your oven door.)
- When toasted, remove and place them on an old towel (if peeling. Skip this step if using already peeled Hazelnuts). Allow to cool for a couple of minutes; rub hazelnuts onto the towel until skins have been removed (this takes about 5-10 minutes). Transfer the skinless hazelnuts into your food processor bowl.
- Process until the hazelnuts release their natural oils, while scraping down the sides of the bowl in between processing if needed, until they form a paste. (They will form a floured texture first, then lump together, and finally a paste. Don't worry if this happens, it's normal! Keep processing!)
- Add the coconut sugar, hazelnut oil, milk, cocoa powder, vanilla and salt. Process again for a further 5 minutes, or until the heat of the hazelnuts softened the coconut sugar, and the spread is smooth and glossy.
- Transfer to a jar with a tight-fitting lid (or an airtight container), and allow to cool for 5 minutes before sealing. Can be stored in the refrigerator for a month.
Notes
- This recipe makes just over 2 cups of spread.
- This recipe makes just over 2 cups of spread.
- The spread with be smooth and creamy after processing, but will thicken only slightly in the refrigerator.
- The spread with be smooth and creamy after processing, but will thicken only slightly in the refrigerator.
- Nutrition calculated as 1 tablespoon per serve, 32 serves in total.
Nutrition Information
Show Details
Calories
77kcal
(4%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
0.5mg
(0%)
Sodium
3mg
(0%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
8IU
(0%)
Vitamin C
0.5mg
(1%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 32serves (1 tablespoon per serve)
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 0.5mg | 0% |
| Sodium | 3mg | 0% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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