Keto Prosciutto Scrambled Eggs

Name: Keto Prosciutto Scrambled Eggs
Total time: 15 min
Yield: 1 serving
Ingredients: 3 large egg; 2 tablespoon heavy cream; salt to taste; 1 teaspoon ghee; 1 tablespoon butter; 2 lice prosciutto; 1 teaspoon fresh dill

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Total Time
15 mins
Servings
1 serving
Calories
587 kcal

Keto Prosciutto Scrambled Eggs

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

3 large egg
2 tablespoon heavy cream
salt to taste
1 teaspoon ghee
1 tablespoon butter
2 lice prosciutto
1 teaspoon fresh dill

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Instructions

Measure out and prepare all of the ingredients.
In a bowl, crack the eggs and discard the shells. Add in the heavy cream and salt. Whisk until well combined.
In a frying pan over medium heat, add in the ghee and butter. Then add in the egg mixture.
Let sit in pan until the bottom appears to be cooked. Then scramble the eggs up by moving them around in the pan with a spatula.
On a plate, lay the prosciutto down then lay the scrambled eggs on top. Fold the prosciutto over the scrambled eggs.
Garnish with fresh dill. Serve and enjoy!

Notes

This makes a total of 1 serving of Keto Prosciutto Scrambled Eggs. Each serving comes out to be 587 calories, 46.8g fat, 2.2g net carbs, and 37.2g protein.