Keto Salmon and Avocado Toast Recipe

User Reviews

5

16 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    432 kcal

  • Course

    Breakfast

  • Cuisine

    Keto

Keto Salmon and Avocado Toast Recipe

This recipe combines toasted keto bread topped with sliced avocado and smoked salmon, finished with capers, sour cream, chives, and seasoning. The creamy avocado pairs with the rich, smoky flavors of the salmon, while capers add a briny contrast. The open-faced toast presents a balance of textures from the crisp bread and smooth toppings. It's well suited for a light breakfast or lunch where you want satisfying flavors without many carbohydrates.

Description

The Keto Salmon and Avocado Toast Recipe uses toasted low-carb bread as a base. Sliced avocado adds creaminess and healthy fats. Smoked salmon delivers a salty, smoky flavor and tender texture. Capers and chives provide sharp, fresh, and piquant notes, enhanced by a dollop of sour cream that lends cool richness. The seasoning with Celtic sea salt and cracked black pepper highlights the savory elements. The layering is simple—toast, avocado, salmon, sour cream, toppings, and seasoning—making this dish straightforward to assemble and visually appealing.

Texture-wise, the toast offers a crispy foundation, while the avocado slices are soft and buttery. The smoked salmon is tender and slightly oily, contrasting with the crunchy capers and mild creaminess of sour cream. This combination makes the toast satisfyingly rich without being heavy.

This dish works well as a quick meal or snack that doesn't require cooking beyond toasting. It pairs nicely with fresh salad greens or a light soup if desired. The choice of keto bread keeps it aligned with low-carb diets while letting the toppings shine.

I Made This!

1 person made this

Save this

6 people saved this

Ingredients

Servings
  • 4 lices bread keto sandwich
  • 1 avocado sliced
  • 8 oz smoked salmon
  • 2 tbsp capers
  • 4 tbsp sour cream
  • 1 tbsp chives diced
  • 1 tsp sea salt Celtic variety
  • 1 tsp black pepper fresh cracked

Instructions

  1. Toast bread in toaster until golden brown.
  2. Layer 1/4 sliced avocado onto each slice of bread.
  3. Top with 2-3 oz smoked salmon per slice of bread.
  4. Top salmon with 1 tbsp of sour cream, chives, and capers.
  5. Generously season with celtic sea salt and fresh cracked pepper.

Nutrition Information

Show Details
Serving 1toast Calories 432kcal (22%) Carbohydrates 20g (7%) Protein 14g (28%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g (41%) Cholesterol 20mg (7%) Sodium 1975mg (82%) Fiber 3g (12%) Sugar 2g (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 432 kcal

% Daily Value*

Serving 1toast
Calories 432kcal 22%
Carbohydrates 20g 7%
Protein 14g 28%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 7g 41%
Cholesterol 20mg 7%
Sodium 1975mg 82%
Fiber 3g 12%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

16 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Yogurt Parfait

American with French influence
5.0 (15 reviews)

Breakfast Burrito

Mexican
5.0 (18 reviews)

Easy Fruit Salad

American
5.0 (21 reviews)

Strawberry Banana Smoothie

American
5.0 (6 reviews)

Biscuits and Gravy

American
5.0 (18 reviews)

Eggs Benedict

American
5.0 (18 reviews)

Bed & Breakfast Granola

Global Flavors
5.0 (12 reviews)

Steel Cut Oats

American
5.0 (9 reviews)

Sausage McMuffin Egg Bake

American
5.0 (21 reviews)

Cinnamon Rolls

American
5.0 (24 reviews)

Brown Sugar Pecan Buttermilk Waffles

American
5.0 (6 reviews)

Buttermilk Pancakes

American
5.0 (3 reviews)