Keto Salted Caramel Cheesecake Mousse
User Reviews
5.0
12 reviews
Excellent
Keto Salted Caramel Cheesecake Mousse
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Fluffy, smooth and creamy, this cheesecake mousse has amazing salted caramel flavor! It's the perfect quick dessert that tastes as decadent as it looks!
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Ingredients
- 8 ounces cream cheese at room temperature
- 1 cup heavy cream
- ½ cup salted caramel sauce plus extra to drizzle on top
- ¼ cup Swerve confectioners
Instructions
- Whip the heavy cream in a bowl to soft peaks. In a separate bowl, add the cream cheese and whip using a hand mixer.
- Add in the salted caramel and continue mixing. Then mix in the whip cream and then add in the swerve confectioners. Mix until well combined.
- Chill in the fridge or freezer for about 10 minutes, then serve with a drizzle of salted caramel over the top.
Nutrition Information
Show Details
Calories
307kcal
(15%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
31g
(48%)
Saturated Fat
20g
(100%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 31g | 48% |
| Saturated Fat | 20g | 100% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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