Keto Seared Salmon with Guacamole

Name: Keto Seared Salmon with Guacamole
Total time: 25 min
Yield: 2 servings
Ingredients: Guacamole:; 1 medium avocado; 4 medium cherry tomatoes; ¼ medium red onion; 2 tablespoon lime juice; 1 tablespoon olive oil; salt and pepper to taste; Salmon:; 10 ounce salmon; salt and pepper to taste; 1 tablespoon olive oil; 1 medium lime

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Total Time
25 mins
Servings
2 servings
Calories
587 kcal

Keto Seared Salmon with Guacamole

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

Guacamole:
1 medium avocado
4 medium cherry tomatoes quartered
¼ medium red onion
2 tablespoon lime juice
1 tablespoon olive oil
salt and pepper to taste
Salmon:
10 ounce salmon
salt and pepper to taste
1 tablespoon olive oil
1 medium lime for garnish

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Instructions

Measure out and prepare all the ingredients. Dice the onion. Cut the avocado in half, take out the seed, and peel the skin off.
In a bowl, cut the avocado into small pieces.
Mash up the avocado with a fork.
Add in the quarted cherry tomatoes and diced onion. Mix in the olive oil, lime juice, and salt and pepper. Stir until well combined.
Season the salmon filets with salt and pepper.
In a frying pan over medium heat, add the olive oil and the salmon filets. Sear them for 4-5 minutes or until they are done to your liking, on both sides.
Serve the salmon with the guacamole. Drizzle some lime juice over the top!

Notes

This makes a total of 2 servings of Keto Seared Salmon with Guacamole. Each serving comes out to be 587 calories, 45.1g fat, 7.4g net carbs, and 33.9g protein.