Keto Shrimp Scampi

Name: Keto Shrimp Scampi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 2 Tbsp avocado oil; 4 Tbsp butter; 1 lb raw shrimp; 1 cup white wine; 4 cloves garlic; 2 tsp lemon zest; 1/2 tsp onion powder; 1/2 tsp sea salt; 1/4 tsp black pepper; 3 to 4 medium-sized zucchini squash; 2 Tbsp fresh parsley

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4 Servings
Calories
321 kcal
Course
Main Course
Cuisine
American

Keto Shrimp Scampi

Tyler Espinosa

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Low-carb keto shrimp scampi recipe made in just 20 minutes!

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Ingredients

Servings

2 Tbsp avocado oil
4 Tbsp butter or ghee
1 lb raw shrimp peeled and deviened
1 cup white wine or chicken broth
4 cloves garlic peeled and minced
2 tsp lemon zest
1/2 tsp onion powder optional
1/2 tsp sea salt to taste
1/4 tsp black pepper
3 to 4 medium-sized zucchini squash spiralized
2 Tbsp fresh parsley chopped

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Instructions

Heat the avocado oil and butter in a large skillet over medium-high heat. Stir together the oil and butter. Once the butter has melted and the skillet is hot, add the shrimp. Cook 2 minutes, flip and cook for another 1 minute. Add the white wine, garlic, lemon zest, onion powder, sea salt and black pepper.
Stir and allow mixture to come to a full boil. Continue cooking until sauce has thickened and reduced by a third of its original volume, about 5 minutes.
Add the zucchini noodles to the skillet and stir them into the sauce. Cover and cook 2 to 3 minutes, until noodles have softened but are still al dente.
Remove the lid and continue cooking, stirring occasionally, until noodles have reached desired done-ness and everything is well-coated in thick sauce.

Notes

If you use white wine, there will be 20 grams of carbohydrate per serving. If you use chicken broth, there will be 8 grams of carbohydrate per serving.