Keto Strawberry Cream Tart

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Cooling

    3 hrs

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    359 kcal

  • Course

    Dessert

  • Cuisine

    American

Keto Strawberry Cream Tart

Enjoy fresh strawberries whipped up with mascarpone and cream cheese served in a baked gluten-free tart crust, topped with whip cream!  This Low Carb fruit tart is easy to make and decadent! 

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Ingredients

Servings

For the Tart Crust

  • 2 cups Super Fine Almond Flour
  • ¼ cup grass-fed unsalted butter melted
  • 1 whole egg
  • ¼ cup Swerve confectioners or powdered erythritol
  • 1 teaspoon vanilla extract

For the Filling

  • 1 cup fresh strawberries hulled and sliced
  • 8 ounces mascarpone cheese
  • 4 ounces cream cheese
  • ¼ cup + 2 tablespoons Swerve confectioners
  • 2-3 tablespoons heavy cream as needed
  • 1 teaspoon vanilla extract
  • ½ teaspoon xanthan gum
  • *Optional: Sliced Strawberries and homemade whip cream for the topping
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Instructions

To make the tart crust

  1. Preheat oven to 350F.
  2. Add the almond flour, butter, egg, swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed.
  3. Place the dough in a 9" non-stick tart pan and press out, going up the sides.
  4. Prick the dough with a fork and cover with parchment paper and either pie weights or dried beans.
  5. Bake for 20 minutes, then allow to cool at room temperature.

To make the filling

  1. Add the strawberries, mascarpone, cream cheese, vanilla extract, swerve confectioners and some of the heavy cream in the bowl of a food processor.  Mix until smooth and creamy. Add in the Xanthan gum and continue mixing.  If the mixture is too thick, add the remaining heavy cream.
  2. Pour into the cooled tart crust and smooth out.  
  3. *Optional: Top with sliced strawberries and whipped cream.  Enjoy!
  4. Chill in the fridge for at least 1-2 hours or until set.

Notes

  • *Macros are without toppings.  Be sure to adjust according to the toppings you use.

Nutrition Information

Show Details
Calories 359kcal (18%) Carbohydrates 5g (2%) Protein 10g (20%) Fat 35g (54%) Saturated Fat 15g (75%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 359 kcal

% Daily Value*

Calories 359kcal 18%
Carbohydrates 5g 2%
Protein 10g 20%
Fat 35g 54%
Saturated Fat 15g 75%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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