Strawberry Tart
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
2 hrs
-
Cook Time
mins
-
Total Time
2 hrs 25 mins
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Servings
8 servings
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Calories
434 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Strawberry Tart
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My strawberry tart combines bright, juicy berries, a creamy cheesecake-esque filling, and a buttery, shortbread crust. It's incredibly simple (less than 10 ingredients!) and spends just 20 minutes in the oven. Perfect for spring and summer!
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Ingredients
Tart Crust
- 1 ½ cups all-purpose flour
- ½ cup powdered confectioner’s sugar
- ¼ teaspoon salt
- ½ cup unsalted butter cold and cut into cubes
- 1 large egg cold preferred, beaten
Filling
- ⅔ cup heavy cream
- 6 oz cream cheese softened
- ½ cup powdered sugar divided
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 ½ lbs strawberries hulled and sliced
Instructions
Tart Crust
- In a food processor, combine flour, sugar, and salt and pulse to mix.
- Scatter butter over the surface and pulse until mixture resembles coarse crumbs.
- Add the egg and pulse until dough begins to cling together. Remove from food processor and form into a disc, wrap in plastic wrap, and chill for 1 hour.
- After chilling, transfer dough to a clean, lightly floured surface and roll into a 10-11” (25cm) circle. Transfer to a 9” tart pan and press gently into the sides of the pan. Prick all over with a fork and transfer to the freezer to chill for 30 minutes. Meanwhile, preheat oven to 375F (190C).
- Once dough has chilled and oven is preheated, line the crust with parchment paper and fill with pie weights (or dry beans). Bake in center rack of preheated oven for 20 minutes and the edges have begun to turn light golden brown. Allow tart crust to cool completely before filling.
Tart filling
- In a large mixing bowl, combine heavy cream, about half of the powdered sugar (¼ cup/33g) and the vanilla extract. Use an electric mixer to beat on high speed until thick and fluffy and stiff peaks stage.
- In a separate mixing bowl, stir cream cheese until smooth and creamy.
- Add remaining powdered sugar and salt and stir until completely combined.
- Add whipped cream to the cream cheese mixture and use a spatula to gently fold together until completely combined.
- Spread over cooled tart crust and top with strawberries just before serving (note that if you add them too far in advance they may weep on the filling).
Equipments used:
Notes
- Store covered in the refrigerator for up to 4 days. Tart may also be frozen, well-wrapped, for several weeks.
Nutrition Information
Show Details
Serving
1serving
Calories
434kcal
(22%)
Carbohydrates
37g
(12%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
103mg
(34%)
Sodium
222mg
(9%)
Potassium
320mg
(9%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
1046IU
(21%)
Vitamin C
51mg
(57%)
Calcium
130mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 434kcal | 22% |
| Carbohydrates | 37g | 12% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 103mg | 34% |
| Sodium | 222mg | 9% |
| Potassium | 320mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 1046IU | 21% |
| Vitamin C | 51mg | 57% |
| Calcium | 130mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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