Keto Taco Casserole

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    8

  • Calories

    399 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Keto Taco Casserole

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Keto Taco Casserole has everything you love about tacos in a low carb casserole sure to impress! Low Carb Taco Casserole comes together in under 30 minutes.

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Ingredients

Servings
  • 1 pound ground beef
  • 1 can ROTEL
  • 1 tablespoon taco seasoning We use Homemade Taco Seasoning Mix
  • 2 tablespoons butter
  • 12 oz frozen cauliflower rice You can make Cauliflower Rice if you prefer.
  • 1 teaspoon garlic salt
  • 8 oz cream cheese
  • 2 cups cheddar cheese grated
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Instructions

  1. Preheat oven to 350 degrees and spray a 9x13 casserole dish with non stick spray.
  2. Meanwhile, in a large skillet, saute the cauliflower in 2 tablespoons of butter. (Or olive oil.) Season with garlic salt.
  3. Cook the cauliflower until it becomes soft.
  4. Slowly mix in the cream cheese until melted and combined (Note- It will be thick.)
  5. Spread your cream cheese cauliflower in the bottom of the casserole dish.
  6. In your skillet brown your ground beef until there is no more pink.
  7. Season with taco seasoning, and stir in the can of Rotel.
  8. Spoon mixture over the cauliflower.
  9. Top with the shredded cheese.
  10. Bake for 20 minutes-30 minutes until heated through and the cheese begins to brown.

Notes

  • Notes: Instead of making a cauliflower layer and a meat layer you can mix it all in the skillet before adding it to the casserole dish. We have cooked it both ways and it tastes great either way.
  • If the cauliflower layer is a little too thick, try adding a little heavy cream to the mixture.

Nutrition Information

Show Details
Calories 399kcal (20%) Carbohydrates 5g (2%) Protein 19g (38%) Fat 33g (51%) Saturated Fat 17g (85%) Cholesterol 108mg (36%) Sodium 663mg (28%) Potassium 443mg (13%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 840IU (17%) Vitamin C 25.4mg (28%) Calcium 267mg (27%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 399 kcal

% Daily Value*

Calories 399kcal 20%
Carbohydrates 5g 2%
Protein 19g 38%
Fat 33g 51%
Saturated Fat 17g 85%
Cholesterol 108mg 36%
Sodium 663mg 28%
Potassium 443mg 9%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 840IU 17%
Vitamin C 25.4mg 28%
Calcium 267mg 27%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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