Keto Tuna Stuffed Zucchini
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Total Time
30 mins
-
Servings
2 servings
-
Calories
461 kcal
Keto Tuna Stuffed Zucchini
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Stuffed Zucchinis:
- 2 tablespoon olive oil
- ½ medium red bell pepper diced
- 8 ounce canned tuna
- ½ cup salsa
- 2 medium zucchini
- ¼ teaspoon cumin
- salt and pepper to taste
Avocado Salsa:
- 1 small avocado cubed
- ¼ cup fresh cilantro chopped
- 3 tablespoon red onion minced
- 2 teaspoon lime juice
Instructions
- Measure out and prepare all of the ingredients. Preheat oven to 400F.
- Rub avocado oil on a baking sheet.
- In a frying pan over medium heat, add the avocado oil. Add in the pepper, canned tuna (drain most of the water out of the tuna), and salsa. Stir to combine well.
- Chop the ends of the zucchini off and discard. Cut lengthwise and core out the inside of the zucchini. Place the zucchini onto the baking sheet.
- Spoon the tuna salsa mixture into the zucchinis evenly.
- Bake in the oven for about 15-20 minutes.
- Make the avocado salsa by combining the cubed avocado, chopped cilantro, red onion, and lime juice. Stir to combine well.
- Top the zucchini boats with the avocado salsa. Serve and enjoy!
Notes
- This makes a total of 2 servings of Keto Tuna Stuffed Zucchini. Each serving comes out to be 461 calories, 29.4g fat, 10g net carbs, and 31.4g protein.
Nutrition Information
Show Details
Calories
461kcal
(23%)
Fat
29.4g
(45%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Calories | 461kcal | 23% |
| Fat | 29.4g | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
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