Crispy Tuna Burger (Tuna Burger Patties)

Crispy Tuna Burger

• 226 g canned tuna chunks not flakes, drained (8 oz / 2 cans)
• ½ onion finely chopped
• ½ tsp sugar white or brown sugar
• 1 ½ tbsp lemon juice
• 2 tsp lemon zest grated
• 2 tbsp capers chopped
• 1 large egg
• 3 tbsp bread crumbs
• Handful of parsley leaves roughly chopped (about ¼ cup loosely packed)
• 2 tsp chili flakes crushed red pepper, add less if you prefer it less spicy
• 2 tsp brown sugar
• Extra bread crumbs for breading
• oil for frying

Aioli Tartar Sauce

• ½ cup mayonnaise
• 2 tbsp sweet pickle chopped
• 2 cloves garlic finely chopped
• 2 tbsp shallots / red onion finely chopped
• 1 tbsp capers finely chopped
• ¼ tsp cayenne pepper
• ¼ tsp paprika

Burger

• 2 burger buns
• lettuce
• tomato
• avocado
• 2 poached eggs