Keto Vanilla Custard
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Total Time
6 hrs 35 mins
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Servings
8 servings
-
Calories
274 kcal
Keto Vanilla Custard
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 cup heavy whipping cream
- 2 cup unsweetened almond milk
- 2 teaspoon unflavored gelatin
- 2 tablespoon water
- 8 large egg yolk
- ½ cup erythritol
- ½ cup salted butter
- 1 tablespoon vanilla extract
Instructions
- Measure out and prepare all of the ingredients.
- In a saucepan over medium heat, add in the heavy whipping cream and unsweetened almond milk. Let simmer.
- Pour water into a bowl and then pour the gelatin into the water.
- Add the egg yolks to a bowl then add in the erythritol. Whisk to combine well and the mixture is creamy.
- Remove the milk and cream from heat.
- While the milk and cream mixture is still hot, use a ladle to pour this mixture into the egg yolk mixture. Consistently whisk the mixture to avoid curdling.
- When about half of the mixture has been added, add the entire mixture back into the saucepan.
- Let this cook while you are consistently whisking it until the temperature reaches about 160F, about 5 - 8 minutes. Remove from heat. Add in the gelatin sitting in water. Stir to combine well.
- Pour it into a bowl. Add in the salted butter and vanilla extract. Mix to combine well. Wrap with plastic wrap and let set in the refrigerator for 6 hours or overnight.
- Once the mixture is fully set, pour into glasses. Serve and enjoy!
Notes
- This makes a total of 8 servings of Keto Vanilla Custard. Each serving comes out to be 274 calories, 27.4g fat, 1.8g net carbs, and 4.5g protein.
Nutrition Information
Show Details
Calories
274kcal
(14%)
Fat
27.4g
(42%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Fat | 27.4g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
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