Key Lemon Pie
User Reviews
4.7
63 reviews
Excellent
Key Lemon Pie
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Sunny yellow-gold, sweet and tart,this key lemon pie is super easy and tasty. A classic dessert or snack based on key lime pie!
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Ingredients
- 14 ounces sweetened condensed milk 1 can
- 4 large egg yolks
- 1/2 cup fresh lemon juice (about 3-4 lemons)
- 2 teaspoons fine lemon zest no white
- 1 Graham Cracker Crust gluten-free if desired
- optional whipped cream lemon zest and lemon slice(s) for garnish
Instructions
- Zest, then juice lemons, to get 2 teaspoons of zest and 1/2 cup of juice.
- Whisk together sweetened condensed milk, egg yolks, zest and lemon juice (add half at a time) until well combined.
- Pour filling into prepared crust and bake for 15 minutes at 350 F. Cool pie completely on rack, then chill for a minimum of 1-2 hours (filling will continue to set as it cools). Store covered.
- Optionally, before serving, top with whipped cream rosettes, lemon zest and lemon slice(s)
Nutrition Information
Show Details
Calories
298kcal
(15%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
114mg
(38%)
Sodium
168mg
(7%)
Potassium
234mg
(7%)
Fiber
0.5g
(2%)
Sugar
31g
(62%)
Vitamin A
263IU
(5%)
Vitamin C
7mg
(8%)
Calcium
160mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 114mg | 38% |
| Sodium | 168mg | 7% |
| Potassium | 234mg | 5% |
| Fiber | 0.5g | 2% |
| Sugar | 31g | 62% |
| Vitamin A | 263IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 160mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
63 reviews
Excellent
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