Key Lime Bars
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5.0
6 reviews
Excellent
Key Lime Bars
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Key lime pie bars are made with a buttery graham cracker crust, a sweet creamy lime filling made with sweetened condensed milk and cream, and topped with fresh whipped cream.
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Ingredients
Graham Cracker Crust:
- 3 cups Graham cracker crumbs
- 3/4 cup butter melted (may use salted or unsalted depending on if you want your crust to have a slightly salty taste)
- 3 Tablespoons sugar
Key Lime Pie Filling:
- (2) ounce cans sweetened condensed milk
- 1 cup heavy cream
- 6 egg yolks large
- 3/4 cup key lime juice or just lime juice
- 1 Tablespoon key lime zest
Fresh Whipped Cream:
- 2 cups heavy cream
- 1/3 - 1/2 cup powdered sugar
Instructions
- Preheat oven to 350 degrees. Lightly spray a 9 x 13 pan with non-stick cooking spray. If you want a thicker bar, use a 9-inch square pan.
- To make the graham cracker crust: in a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the graham cracker mixture firmly into baking pan. Firmly press down with hands.
- Bake the crust for 7-8 minutes or until lightly golden. Let cool.
- Turn oven temperature down to 325 degrees.
- To make the filling: whisk together sweetened condensed milk, heavy cream, egg yolks, lime juice, and 2 teaspoons lime zest -- reserving 1 teaspoon of lime zest for garnish. Pour filling over cooled crust.
- Place the baking pan into a large pan to make a water bath. Pour enough water into the larger pan to come halfway up the sides of the smaller baking pan. Bake for 19-24 minutes at 325 degrees. The filling is done when it no longer jiggles in the center. Remove from water bath and set it on a rack to cool for 1 hour, then refrigerator until chilled.
- To make whipped cream: Beat whipping cream until soft peaks form. Add desired powdered sugar and whip for 30 seconds longer.
- Cut the bars into squares and serve chilled with a dollop of whipped cream and fresh lime zest.
- *Recipe adapted from Back in the Day Bakery Cookbook
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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