Key Lime Pie Bars

User Reviews

5.0

156 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Refrigerate

    4 hrs

  • Total Time

    4 hrs 40 mins

  • Servings

    12

  • Calories

    307 kcal

  • Course

    Dessert

  • Cuisine

    American

Key Lime Pie Bars

Key lime pie bars are a favorite dessert in a bar - a buttery graham cracker crust and a tart and creamy lime filling!!

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Ingredients

Servings

Crust

  • 15 heets Graham crackers, (or 30 squares)
  • 2 tablespoons sugar
  • pinch salt
  • 6 tablespoons unsalted butter, melted

Filling

  • 6 ounces cream cheese, room temperature
  • 1 (14-ounce) can sweetened condensed milk
  • 4 egg yolks
  • 1 tablespoon lime zest
  • ½ cup key lime juice, or regular lime juice
  • ½ teaspoon vanilla extract
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Instructions

  1. Preheat oven to 350°F. Line a 9x9-inch pan with aluminum foil or parchment paper, and set aside.
  2. In a food processor or in a large Ziploc bag with a rolling pin, crush the graham crackers until fine crumbs form.
  3. In a medium mixing bowl, combine the crumbs, sugar, salt, and butter. Mix to combine. Press the crumbs evenly into the bottom of the lined pan. Place in the oven and bake for 10 minutes.
  4. Meanwhile, in a large mixing bowl with a hand mixer or the bowl of a stand mixer, beat the cream cheese until smooth and creamy. Add the condensed milk and mix until combined.
  5. Then, add the egg yolks one at a time, mixing well after each addition followed by the lime zest, juice, and vanilla extract. Mix until combined.
  6. Pour the filling over the hot, baked crust. Return to the oven and bake for 15-18 minutes or until set. The top should not be brown. Remove from the oven and chill in the refrigerator for 2-4 hours before serving.
  7. Cut and serve, store in an airtight container in the refrigerator for up to 5 days.

Notes

  • Crumbs. 15 sheets graham crackers is about 1¾ cups of crumbs.
  • Crumbs. 15 sheets graham crackers is about 1¾ cups of crumbs.
  • Store key lime squares in an airtight container in the fridge for up to 5 days.
  • Freeze. Flash-freeze the bars by placing them on a baking sheet and putting them in the freezer. After a few hours, wrap each bar with plastic wrap and place them in an airtight container or Ziploc bag. Freeze for up to 3 months.

Nutrition Information

Show Details
Calories 307kcal (15%) Carbohydrates 34g (11%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 9g (45%) Cholesterol 107mg (36%) Sodium 206mg (9%) Potassium 179mg (5%) Sugar 24g (48%) Vitamin A 545IU (11%) Vitamin C 1mg (1%) Calcium 131mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 307 kcal

% Daily Value*

Calories 307kcal 15%
Carbohydrates 34g 11%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 107mg 36%
Sodium 206mg 9%
Potassium 179mg 4%
Sugar 24g 48%
Vitamin A 545IU 11%
Vitamin C 1mg 1%
Calcium 131mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

156 reviews
Excellent

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