Kidney Bean and Chickpea Salad

User Reviews

4.7

20 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Course

    Salad

  • Cuisine

    Italian

Kidney Bean and Chickpea Salad

This healthy bean salad is ridiculously easy with only 5 ingredients! Wholesome, delicious, and ready in under 10 minutes. Vegan.

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Ingredients

Servings
  • 1 chickpeas drained & rinsed, 19 fluid ounce can
  • 1 red kidney beans drained & rinsed, 19 fluid ounce can
  • 1 garlic minced, large clove
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • parsley chopped (optional)
  • salt to taste
  • black pepper to taste

Instructions

  1. Add all ingredients to a bowl. Toss and adjust oil/vinegar/salt & pepper to suit your preferences. 
  2. Salad will last in the fridge for a few days. 

Notes

  • Serves 2-4 depending on whether it's more of a main meal or a side.
Genuine Reviews

User Reviews

Overall Rating

4.7

20 reviews
Excellent

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