Kimchi Brown Rice Bliss Bowls
User Reviews
5.0
39 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
2 to 3
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Course
Main Course
Kimchi Brown Rice Bliss Bowls
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These healthy vegan kimchi bowls are so delicious and fun to eat! If you're making them ahead, save the avocado to add at the last minute.
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Ingredients
- 1 cup cooked brown rice
- Heaping ¼ cup kimchi* (see note)
- 1 Persian cucumber peeled into ribbons
- ½ cup thinly sliced red cabbage
- ½ avocado sliced
- 8 ounces Marinated Tempeh Baked or Grilled
- ½ recipe Peanut Sauce
- ½ teaspoon sesame seeds
- 2 Thai chiles thinly sliced, optional
- Lime slices for serving
- microgreens for garnish, optional
Instructions
- Assemble the bowls with the rice, kimchi, cucumber, cabbage, avocado, and tempeh.
- Drizzle a generous amount of peanut sauce on top and sprinkle with sesame seeds and Thai chiles, if using. Serve with lime slices and remaining peanut sauce on the side. Garnish with microgreens, if desired.
Notes
- *I like Mother In Law's Vegan Kimchi. It's easy to find at Whole Foods and most natural grocery stores. If you're vegan or vegetarian, be sure to read the label as many kimchi contain fish products.
- *I like Mother In Law's Vegan Kimchi. It's easy to find at Whole Foods and most natural grocery stores. If you're vegan or vegetarian, be sure to read the label as many kimchi contain fish products.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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