Kimchi Fried Rice
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
12 mins
-
Total Time
17 mins
-
Servings
2
-
Calories
423 kcal
-
Course
Others
Kimchi Fried Rice
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 cups rice cooked
- ½ cup kimchi drained and chopped, packed
- ¼ cup kimchi juice
- ¼ cup scallions green parts only, chopped
- 2 cloves garlic minced
- 2 tsp. soy sauce
- 1 tsp. gochujang
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 egg to fry sunny side up
- salt to taste
- black pepper to taste
Instructions
- Heat a large skillet over medium-high heat and add the vegetable oil.
- Add the minced garlic to the skillet and sauté for 1-2 minutes. Add the chopped kimchi to the skillet and cook for another 2-3 minutes, until slightly softened.
- Massage the cooked rice with sesame oil, using your hands to separate the grains of rice. Add the rice to the skillet and stir to combine.
- In a small bowl, combine the soy sauce, kimchi juice, and gochujang paste until dissolved. Pour into the skillet and stir to combine. Cook, tossing occasionally to cook evenly. Taste, season with salt and pepper, and turn off the heat.
- Fry the eggs sunny side up to your liking.
- Serve the kimchi fried rice hot with scallions and a sunny-side-up egg. Enjoy!
Nutrition Information
Show Details
Calories
423kcal
(21%)
Carbohydrates
52g
(17%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
164mg
(55%)
Sodium
506mg
(21%)
Potassium
257mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
394IU
(8%)
Vitamin C
4mg
(4%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 52g | 17% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 164mg | 55% |
| Sodium | 506mg | 21% |
| Potassium | 257mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 394IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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