Kimchi Grilled Cheese
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Kimchi Grilled Cheese
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In my kimchi grilled cheese, tangy kimchi meets creamy mozzarella and cheddar between golden-browned sourdough slices. Ready in just 20 minutes!
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Ingredients
- 1 cup kimchi drained
- 1 tablespoon brown sugar
- 4 lices sourdough bread or any bread of your preference
- 4 lices mozzarella cheese
- 4 lices cheddar cheese
- 5 tablespoons butter
Instructions
- Add 1 tablespoon of butter to a medium skillet. Add the kimchi, brown sugar and cook for another 2 minutes undisturbed. Transfer the mixture to a bowl and wipe the skillet clean.
- Assemble your sandwiches: a slice of sourdough bread, two slices of each cheese, kimchi mixture, two slices of cheese, and another slice of sourdough bread on top.
- Spread butter on both sides of the sandwich.
- Heat the same skillet over medium heat. Place the sandwich in the skillet and cook for a few minutes on each side until golden brown.
- Once both sides are golden brown and the cheese is melted, remove the sandwich from the skillet, cut it if desired, and serve.
Notes
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- Drain the kimchi well to avoid making the sandwich soggy.
- Use room temperature butter for easy spreading on the bread.
- Assemble the sandwich with cheese slices on both sides of the kimchi to keep the bread from getting too wet.
- Let the sandwich rest for a minute before cutting to allow the cheese to set slightly and prevent it from oozing out too much.
Nutrition Information
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Calories
939kcal
(47%)
Carbohydrates
76g
(25%)
Protein
35g
(70%)
Fat
56g
(86%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
154mg
(51%)
Sodium
1861mg
(78%)
Potassium
322mg
(9%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
1652IU
(33%)
Calcium
625mg
(63%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 939 kcal
% Daily Value*
| Calories | 939kcal | 47% |
| Carbohydrates | 76g | 25% |
| Protein | 35g | 70% |
| Fat | 56g | 86% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 154mg | 51% |
| Sodium | 1861mg | 78% |
| Potassium | 322mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 1652IU | 33% |
| Calcium | 625mg | 63% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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