Kimchi Pork Stew
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs 10 mins
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Total Time
2 hrs 30 mins
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Servings
4
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Calories
968 kcal
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Course
Main Course
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Cuisine
Korean
Kimchi Pork Stew
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Rich, funky and spicy, this amazing Kimchi Pork Stew has bags of flavour. Meltingly tender pork belly sits in a vibrant red sauce that is super-charged in flavour and fragrance with cabbage kimchi. This stew is simple and effective and delivers all the big personality of Korean food.
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Ingredients
- 1 tbsp vegetable oil
- 1.5 lb pork belly (about 700g) thick cut slices
- 1 leek (medium sized, cut into slices)
- 1 onion (small, chopped)
- 5 garlic cloves (minced)
- 10 oz kimchi (about 300g)
- 2 tbsp gochugaru chilli flakes (Korean chilli flakes)
- 1 tbsp light soy sauce
- 1 tsp sugar
- 3 cups beef stock (low sodium) (or water)
- 1 tsp sesame seeds (for garnish, optional)
- 1 tsp nigella seeds (for garnish, optional)
- 2 spring onions (thinly sliced for garnish, optional)
Instructions
- In a large pan over a moderate heat, heat the oil and then fry the pork belly for 2 minutes per side to brown. You may need to do this in batches.
- Return all the pork to the pan and add the leek, onion and garlic and fry for 3-4 minutes until softened.
- Add the kimchi, gochugaru, soy sauce and sugar and stir well.
- Pour in the beef stock (or water) and bring to a boil. Reduce the heat to low and gently simmer (partially covered) for 2 hours until the pork is tender. Remove from the heat.
- Serve with rice or noodles and garnish with sesame, nigella and fresh, sliced spring onions.
Notes
- Serve hot with fluffy boiled rice, udon noodles or soba noodles.
- Fridge: this pork stew will stay good in the fridge for up to a week. Store in an airtight container or bag.
- Freezer: This stew freezes excellently. Sotre in portions in freezer containers/bags for 3+ months. Cook from frozen in a microwave until piping hot, stir a few times during reheating to avoid microwave burning.
Nutrition Information
Show Details
Calories
968kcal
(48%)
Carbohydrates
15g
(5%)
Protein
22g
(44%)
Fat
92g
(142%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
10g
Monounsaturated Fat
42g
Cholesterol
122mg
(41%)
Sodium
1088mg
(45%)
Potassium
956mg
(27%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1701IU
(34%)
Vitamin C
8mg
(9%)
Calcium
96mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 968 kcal
% Daily Value*
| Calories | 968kcal | 48% |
| Carbohydrates | 15g | 5% |
| Protein | 22g | 44% |
| Fat | 92g | 142% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 42g | 210% |
| Cholesterol | 122mg | 41% |
| Sodium | 1088mg | 45% |
| Potassium | 956mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1701IU | 34% |
| Vitamin C | 8mg | 9% |
| Calcium | 96mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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