King Cake Ice Cream Recipe
User Reviews
5.0
3 reviews
Excellent
King Cake Ice Cream Recipe
Report
This King Cake Ice Cream Recipe features cinnamon cream cheese ice cream with hints of lemon, and has real chunks of king cake!
Share:
Ingredients
- 3 Cups whole milk
- 1/3 Cup heavy cream
- 2/3 Cup granulated sugar
- 1/8 Cup light corn syrup
- 1/2 tsp cinnamon
- 1 Tbsp + 1 tsp Corn Starch
- 1/2 tsp vanilla
- 8 oz cream cheese Softened
- 1/4 tsp lemon zest
- 1/2 - 1 Cup King Cake chopped
Add to Shopping List
Instructions
- In a medium saucepan, add the whole milk, heavy cream, sugar, corn syrup, and cinnamon. Over medium heat, stir until sugar is dissolved.
- Using a stand mixer, whip the cream cheese and lemon zest together for 3-4 minutes.
- Change the mixer to it's lowest setting and slowly add the milk mixture from the saucepan. Add vanilla. Mix until incorporated.
- Pour the ice cream into your ice cream maker and follow manufacturers instructions. In the last 1-2 minutes of mixing, add the chopped king cake.
- If your king cake ice cream is too soft, place in the freezer a few hours before serving.
- Enjoy and laissez les bons temps rouler!
Nutrition Information
Show Details
Calories
380kcal
(19%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
No Churn Galaxy Ice Cream (Mixed Berry Lemon Ice Cream)
North American, American, Canadian
5.0
(6 reviews)
