King Crab Leg with Wasabi Gratin
User Reviews
4.9
141 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
1 serving
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Course
Main Course
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Cuisine
Japanese
King Crab Leg with Wasabi Gratin
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- king crab leg precooked, frozen
- 1 lime garnish
- Japanese daikon radish
- 90 milliliters Hellman's real mayonnaise
- 25 milliliters Greek style yogurt
- 10 grams Wasabi paste
- squeeze lemon juice
Instructions
- Preheat you grill to a medium heat.
- To make the gratin, mix everything together and adjust the salt to your taste, remember that the king crab is quite salty so you will not need to add too much extra.
- To prepare the king crab leg, start at the base of the leg where the flesh is exposed, take a pair of scissor and carefully cut the white part of the shell lengthways, all along right up to the tip, do this on both sides.
- Next peel off the white shell, so that you are left with the flesh exposed where you will put the gratin, and shell under so that the meat will not fall out.
- Spoon generously your wasabi gratin mix onto the leg, careful not to spill over the sides of the shell.
- Place under the grill and cook until golden brown and bubbling.
- Place on the plate and garnish with the grated Daikon and Lime.
- Serve hot.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
141 reviews
Excellent
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