Kinpira Renkon (Lotus Root)

User Reviews

4.8

135 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 (as

  • Calories

    102 kcal

  • Cuisine

    Japanese

Kinpira Renkon (Lotus Root)

Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish. 

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Ingredients

Servings
  • 8 oz lotus root (renkon) (3 inches, 7.6 cm)
  • 1 cup water (for soaking the lotus root)
  • 1 tsp rice vinegar (unseasoned) (for soaking the lotus root)
  • 1 dried red chili pepper
  • 1 Tbsp toasted sesame oil
  • ½ Tbsp toasted white sesame seeds

For the Seasonings

  • 1 Tbsp sake
  • 1 Tbsp mirin
  • ½ Tbsp sugar
  • 1 Tbsp soy sauce (use gluten-free soy sauce for GF)
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Instructions

  1. Gather all the ingredients.
  2. Peel 8 oz lotus root (renkon) and cut in half lengthwise.
  3. Thinly slice the lotus root. In a bowl, add 1 tsp rice vinegar (unseasoned) and 1 cup water.
  4. Soak the sliced lotus root in the vinegared water for 3–5 minutes to prevent discoloration. Then, drain the water well.
  5. Cut the end of 1 dried red chili pepper to remove the seeds, then thinly slice into rounds. If you want this dish to be spicy, keep the seeds.
  6. In a large frying pan, heat 1 Tbsp toasted sesame oil on medium heat and add the lotus root to stir-fry.
  7. Once the lotus root is almost translucent (80% cooked), add 1 Tbsp sake, 1 Tbsp mirin, and ½ Tbsp sugar. Let the alcohol evaporate (until there‘s no more alcohol smell).
  8. Add in the red chili pepper and 1 Tbsp soy sauce and stir to combine. We add the soy sauce last, as it can burn easily.
  9. When the liquid is almost gone, add ½ Tbsp toasted white sesame seeds and toss all together. Serve hot, lukewarm, or chilled. You can store in an airtight container and keep in the refrigerator for up to 3–4 days.

Nutrition Information

Show Details
Calories 102kcal (5%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Sodium 263mg (11%) Potassium 323mg (9%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 33IU (1%) Vitamin C 25mg (28%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4(as

Amount Per Serving

Calories 102 kcal

% Daily Value*

Calories 102kcal 5%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Sodium 263mg 11%
Potassium 323mg 7%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 33IU 1%
Vitamin C 25mg 28%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

135 reviews
Excellent

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