Korean BBQ Ribs
User Reviews
4.6
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
553 kcal
-
Course
Main Course, Dinner
-
Cuisine
Korean
Korean BBQ Ribs
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This Korean BBQ Ribs recipe features a traditional and authentic marinade for the most delicious, tender and succulent BBQ ribs you will ever have.
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Ingredients
- 2½ pounds pork ribs or beef short ribs
- ½ cup sugar
- ½ cup soy sauce low sodium
- ½ cup onion powder
- ¼ cup green onions chopped
- ½ tablespoon garlic chopped
- ¼ tablespoon black pepper ground
- 1 tablespoon sesame oil
Instructions
- In a large bowl mix all the ingredients together except the ribs.
- Add the ribs and toss around so that each rib is covered in the marinade.
- Cover bowl with plastic wrap or transfer to a plastic bag and refrigerate overnight.
- Next day preheat oven to 400℉. Line a baking sheet with parchment paper and place ribs on baking sheet. Bake ribs until done, about 30 minutes. Alternatively you can barbecue them on the grill.
Notes
- You can also slow cook these in the oven at 200F degrees for 5 to 6 hours.
Nutrition Information
Show Details
Serving
1serving
Calories
553kcal
(28%)
Carbohydrates
39g
(13%)
Protein
42g
(84%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Cholesterol
122mg
(41%)
Sodium
1208mg
(50%)
Potassium
948mg
(20%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
60IU
(1%)
Vitamin C
4.7mg
(5%)
Calcium
79mg
(8%)
Iron
5.7mg
(32%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 553 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 553kcal | 28% |
| Carbohydrates | 39g | 13% |
| Protein | 42g | 84% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 122mg | 41% |
| Sodium | 1208mg | 50% |
| Potassium | 948mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 79mg | 8% |
| Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
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