Korean Beef Lettuce Wraps
User Reviews
4.0
3 reviews
Good
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
4
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Course
Main Course
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Cuisine
Asian
Korean Beef Lettuce Wraps
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- ½ cup of soy sauce
- ¼ cup of brown sugar
- ¼ cup of green onions sliced
- 2 tbsp toasted sesame oil
- 2 tbsp fresh pear peeled & grated
- 2 tbsp fresh ginger peeled & grated
- 4 cloves of garlic minced
- Sriracha to taste
- 1 ½ lbs flank steak cut into thin 1 inch pieces
- 1 cup rice cooked per package instructions
- butter lettuce leaves separated & washed
- toasted sesame seeds to taste
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Instructions
- Combine the soy sauce, brown sugar, green onions, sesame oil, grated pear, grated ginger, minced garlic, and sriracha together in a bowl.
- Whisk the mixture very well then pour 1/3 cup in a separate container; cover and set aside for serving.
- Add the beef to the marinade in the bowl and toss to coat evenly.
- Cover and refrigerate for 1-24 hours (I marinated for 5 hours).
- Remove the meat from the refrigerator 30 minutes prior to cooking.
- Prepare the rice, per package instructions.
- Heat a grill pan over medium-high heat.
- Coat with cooking spray then place some of the beef in the grill pan making sure not to crowd the pan.
- Cook for 1-2 minutes then flip and cook for an additional 1-2 minutes.
- Remove from the grill pan and place onto a serving plate and cover loosely with a tin foil tent.
- Cook the remaining beef.
- To serve, spoon some rice into the center of the lettuce leaf then top with some beef followed by some toasted sesame seeds.
- Serve with additional reserved marinade and sriracha, if desired. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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