Salmon Lettuce Wraps
User Reviews
5.0
114 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4
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Calories
323 kcal
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Course
Main Course
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Cuisine
Asian
Salmon Lettuce Wraps
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Salmon lettuce wraps with an Asian-inspired honey garlic glaze wrapped in a silky soft Bibb lettuce leaf. Low carb, delicious and perfect for dinner!
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Ingredients
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon garlic minced
- ¼ teaspoon salt
- ¼ teaspoon crushed red pepper
- 4 6-ounce skinless salmon fillets
- 1 tablespoon neutral oil
- Bibb lettuce leaves for serving
- scallions sliced thinly and sesame seeds for topping
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Instructions
- In a small bowl, stir together the hoisin sauce, soy sauce, rice vinegar, honey, garlic and red pepper flakes. Set aside.
- Heat the oil in a large heavy pan over medium high heat. Season the salmon on both sides with salt.
- Add the salmon to the preheated pan and cook until golden brown on the bottom, 3-4 minutes. Flip the salmon, then spoon any excess fat out of the pan and pour in the sauce. Cook, spooning sauce over the salmon, until the salmon is glazed, about 3 more minutes. Transfer the salmon from the pan to a large plate, spooning any remaining sauce out of the pan and over the salmon.
- To assemble the wraps, use a fork to flake each salmon fillet apart into three large chunks. Spoon a chunk of flaked salmon into each lettuce cup and top with scallions. Sprinkle with sesame seeds and serve.
Equipments used:
Notes
- Storage: Store the salmon and the lettuce separately to avoid soggy lettuce. Salmon will last up to 3 days in the fridge.
Nutrition Information
Show Details
Calories
323kcal
(16%)
Carbohydrates
10g
(3%)
Protein
36g
(72%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
859mg
(36%)
Potassium
1021mg
(29%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
2123IU
(42%)
Vitamin C
3mg
(3%)
Calcium
51mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 10g | 3% |
| Protein | 36g | 72% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 859mg | 36% |
| Potassium | 1021mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 2123IU | 42% |
| Vitamin C | 3mg | 3% |
| Calcium | 51mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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