Korean Chapssal Donut Recipe
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
30 donuts
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Course
Dessert
Korean Chapssal Donut Recipe
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Chapssal donuts are a popular Korean dessert snack made from sweet potatoes. They're free of the top 9 allergens, very shareable, and a wonderful treat. Thank you Candice for guest posting at www.nutfreewok.com
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Ingredients
- 3 medium Asian sweet potatoes purple or yellow inside —baked or steamed.
- 2 cups Trader Joe’s Gluten Free Flour must have rice & tapioca flour for chewiness or Mochiko sweet rice flour for really chewy
- 1/4 cup Organic Sugar
- 1 tsp salt
- 1/2 tsp Clabber Girl baking powder
- 1/2 cup hot non-dairy milk I use coconut or flax milk
- Trader Joe’s grapeseed or rice bran oil for frying — I only fill enough oil for half a donut ball to be in oil for my saucepan I only use 1 cup of oil.
- 1/4 cup Organic Sugar
- 1/2 teaspoon cinnamon (ground)
Instructions
Prepare the dough
Deep fry the donuts
Storage tips
Notes
- This recipe makes approximately 30 donuts.
- Recipe inspired by Beyond Kim Chee
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