Korean Style Beef Short Ribs
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
1 hr
-
Total Time
1 hr 30 mins
-
Servings
6
-
Course
Main Course
Korean Style Beef Short Ribs
Report
You will love my recipe for Korean-style marinated beef short ribs, sometimes referred to simply as galbi. Marinate flanken cut ribs with soy sauce, sesame oil, and other ingredients, then bake in the oven with an optional step to broil until slightly charred. You can also BBQ the short ribs on a grill or pan-fry in a skillet until desired doneness.
Share:
Ingredients
- 4 pounds beef short ribs flanken style
- 8 tablespoons brown sugar divided
- 1 cup soy sauce
- 1 large Asian pear grated
- 1 medium sweet onion grated
- 1 bunch scallion chopped, reserve some for garnish
- 8 cloves garlic chopped
- 1 tablespoon sesame oil
- 1 teaspoon sesame seed (plus more for optional garnish)
Instructions
Prep and marinate the ribs
Oven Bake/Broil Method
Skillet Pan Fry Method
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
