Korean Chicken Wings
User Reviews
5.0
6 reviews
Excellent
Korean Chicken Wings
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Experience the rich, fiery flavours of Korean Chicken Wings right at home. This recipe's complexity will engage cooks of all levels, as it combines traditional Korean ingredients with a crispy, fried finish for an unforgettable taste sensation.
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Ingredients
For the Wings:
- 1 kg chicken wings
- 150 g plain flour
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp baking powder
- vegetable oil For frying
For The Sauce:
- 4 tbsp Gochujang Korean chili paste
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 4 cloves garlic Minced
- 1 tbsp ginger Grated
- 2 tbsp water
- 1 tbsp sesame seeds Garnish
- 2 spring onions Garnish
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Instructions
- Start by combining the flour, salt, garlic powder, onion powder, paprika, cayenne pepper, and baking powder in a large mixing bowl.
- Mix the dry ingredients thoroughly, then add the chicken wings to the bowl and coat them evenly with the flour mixture.
- Heat the vegetable oil in a large frying pan to 170°C.
- Add the chicken wings to the pan and fry for around 10-12 minutes or until they turn golden brown and crispy.
- Once done, take the chicken wings out of the pan and place them on a paper towel to eliminate excess oil.
- In a separate saucepan, mix gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, and water.
- Cook the sauce over medium heat for 3-4 minutes or until it thickens slightly.
- Toss the fried chicken wings in the sauce until they are evenly coated, in a large mixing bowl.
- Serve the chicken wings on a platter and garnish them with sesame seeds and sliced spring onions.
Notes
- If you desire extra crispiness in the chicken wings, you can double-fry them by frying them for 5 minutes, letting them cool for a few minutes, and then frying them again for an additional 5-7 minutes until they turn golden brown and crispy.
- You can adjust the level of spiciness in the recipe by altering the amount of cayenne pepper and gochujang used.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
556kcal
(28%)
Carbohydrates
46g
(15%)
Protein
31g
(62%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Trans Fat
0.3g
Cholesterol
104mg
(35%)
Sodium
1244mg
(52%)
Potassium
402mg
(11%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
435IU
(9%)
Vitamin C
8mg
(9%)
Vitamin D
0.1µg
Calcium
76mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 46g | 15% |
| Protein | 31g | 62% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 104mg | 35% |
| Sodium | 1244mg | 52% |
| Potassium | 402mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 8mg | 9% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 76mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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