Honey Soy Chicken Wings
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
1 hr 20 mins
-
Cook Time
20 mins
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Total Time
1 hr 50 mins
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Servings
4 to 5 servings
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Calories
723 kcal
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Course
Main Course, Appetizer
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Cuisine
Korean
Honey Soy Chicken Wings
Report
These Korean-style honey soy chicken wings are finger-licking good! They’re sweet, tangy, sticky, and absolutely delicious. Double-fried so they’re perfectly crispy, these wings make for an amazing appetizer or as a main.
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Ingredients
For the Chicken:
- 2½ pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3½ tablespoons Potato Starch
- 3½ tablespoons cornstarch
- oil for frying
For the Sauce:
- 6 tablespoons soy sauce low sodium
- 4 tablespoons mirin
- 3 tablespoons oligo syrup or corn syrup
- 2 tablespoons sugar
- 4 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
Instructions
- Pat dry the chicken wings with a paper towel. Season them generously with salt, pepper, garlic powder, and onion powder. Toss well to combine. For extra crispy wings, set aside the seasoned chicken wings in the fridge for an hour, uncovered.
- Combine the potato starch and cornstarch and then coat the chicken wings in the starch.
- Prepare a sheet pan lined with a paper towel with a cooling rack on top.
- To a Dutch oven, add around 2 to 3 inches of oil and bring it to 345F/174C.
- Slowly add in a couple chicken wings at a time. Fry for around 8 minutes, flipping the chicken wings at the halfway mark. Transfer to the cooling rack and repeat until you’ve fried all of the wings.
- Increase the temperature of the oil to around 375F/195C and add the cooked chicken back in, again in batches.
- Double-fry the chicken wings for around 2 minutes or until golden.
- Meanwhile, in a large skillet, combine the soy sauce, mirin, oligo syrup, sugar, honey, apple cider vinegar, and garlic powder. Bring it to a simmer until the sauce has thickened to your liking. (Around 8 to 10 minutes.)
- Add the double-fried chicken wings to the sauce and toss until well combined before serving.
Nutrition Information
Show Details
Calories
723kcal
(36%)
Carbohydrates
58g
(19%)
Protein
31g
(62%)
Fat
42g
(65%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
15g
Monounsaturated Fat
14g
Trans Fat
0.4g
Cholesterol
118mg
(39%)
Sodium
1704mg
(71%)
Potassium
437mg
(12%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
228IU
(5%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4to 5 servings
Amount Per Serving
Calories 723 kcal
% Daily Value*
| Calories | 723kcal | 36% |
| Carbohydrates | 58g | 19% |
| Protein | 31g | 62% |
| Fat | 42g | 65% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 118mg | 39% |
| Sodium | 1704mg | 71% |
| Potassium | 437mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 228IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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