Air Fryer Korean Chicken Wings

Name: Air Fryer Korean Chicken Wings
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 -8
Ingredients: 900 g chicken wings; 2 Tbsp rice wine; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp fine sea salt; 1/4 tsp ginger powder; A few cracks ground black peppers; 3 Tbsp soy sauce; 2 Tbsp water; 2 Tbsp rice wine; 2 Tbsp brown sugar; 2 Tbsp honey; 1/2 Tbsp minced ginger; 1/2 Tbsp minced garlic; A few cracks ground black peppers; 30 g green onions; 3 dried chilies; 2 tsp corn starch; 2 tsp water; 1.5 Tbsp ketchup; 1 Tbsp Gochujang; 2 Tbsp honey; 2 Tbsp brown sugar; 1 Tbsp soy sauce; 1 Tbsp minced garlic; 1/2 Tbsp sesame oil; sesame seeds; green onion

User Reviews

5.0

72 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4 -8
Calories
389 kcal
Course
Main Course, Appetizer
Cuisine
Korean

Air Fryer Korean Chicken Wings

Kira Kane

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Super delicious Korean chicken wings made in air fryer. These wings are coated with sticky, and finger-licking delicious sauce!

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Ingredients

Servings

CHICKEN & BASE SEASONINGS

900 g chicken wings (2 pounds)
2 Tbsp rice wine
1 tsp onion powder
1 tsp garlic powder
1 tsp fine sea salt
1/4 tsp ginger powder
A few cracks ground black peppers

SOY GARLIC SAUCE

3 Tbsp soy sauce , regular
2 Tbsp water
2 Tbsp rice wine
2 Tbsp brown sugar
2 Tbsp honey
1/2 Tbsp minced ginger
1/2 Tbsp minced garlic
A few cracks ground black peppers
30 g green onions (1 ounce), white part (optional)
3 dried chilies (optional)
2 tsp corn starch
2 tsp water

SWEET & SPICY SAUCE

1.5 Tbsp ketchup
1 Tbsp Gochujang (Korean chilli paste)
2 Tbsp honey
2 Tbsp brown sugar
1 Tbsp soy sauce
1 Tbsp minced garlic
1/2 Tbsp sesame oil

GARNISH (OPTIONAL)

sesame seeds
green onion , thinly sliced

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Instructions

In a bowl, place the chicken wings and add rice wine. Mix them well and set aside it for 5 mins.
Gently shake off the liquid from the wings and place them into a clean bowl. (Discard any residual liquid in the bowl from step.1). Add the onion powder, garlic powder, salt, ginger powder, and ground black peppers. Mix them well.
Spray some cooking oil onto the air fryer basket. Place the seasoned chicken into the basket without overlapping too much. Set the air fryer temperature at 200 C / 400 F and cook each side for 10 mins or until the chicken wings are crisp and golden brown outside. Just note that the cook time may vary depending on your air fryer.
Make your choice of chicken wing sauce following the instructions below.Soy Garlic SauceIn a sauce pan, combine all sauce ingredients (except for corn starch and water). Bring it to boil over medium low heat while stirring often. Once the sauce starts bubbling, take out (and discard) the chilies and green onion pieces. In a small bowl, combine the corn starch and water. Mix well then pour it over the sauce. Stir often. Once the sauce thickens or turns to glaze (within 1 – 2 mins), remove from the heat and cool down for 3-5 mins.Sweet & Spicy sauceIn a sauce pan, combine all sauce ingredients. Bring it to boil over medium low heat while stirring often. Once the sauce starts bubbling and thickens (about 4-5 mins), remove from the heat. Cool down the sauce for 3-5 mins.
Place the air fried chicken onto a lined sheet pan. Gently coat the chicken with your choice of sauce using a basting brush. Once all the chicken is coated with the sauce, serve.Coleslaw salad, Korean macaroni salad, corn cheese or pickled radish will go well with these chicken wings. Leftover chicken can be refrigerated for a day or two and eaten cold or reheated.

Notes

1 Tbsp = 15 ml, 1 Cup = 250 ml
Each sauce above is more than enough for 1 kg /2 pounds of chicken wings respectively, so you may have some extra sauce at hand after cooking. This extra can be used as a dipping sauce for those who like extra saucy chicken wings.

Nutrition Information

Show Details

Calories 389kcal (19%) Carbohydrates 23g (8%) Protein 25g (50%) Fat 21g (32%) Saturated Fat 6g (30%) Cholesterol 94mg (31%) Sodium 1733mg (72%) Potassium 291mg (8%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 382IU (8%) Vitamin C 4mg (4%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4-8

Amount Per Serving

Calories 389 kcal

% Daily Value*

Calories	389kcal	19%
Carbohydrates	23g	8%
Protein	25g	50%
Fat	21g	32%
Saturated Fat	6g	30%
Cholesterol	94mg	31%
Sodium	1733mg	72%
Potassium	291mg	6%
Fiber	1g	4%
Sugar	17g	34%
Vitamin A	382IU	8%
Vitamin C	4mg	4%
Calcium	31mg	3%
Iron	2mg	11%