Korean Honey Garlic Chicken Wings

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    742 kcal

  • Cuisine

    Korean

Korean Honey Garlic Chicken Wings

These pan-fried Korean honey garlic chicken wings are a crowd-pleasing favorite! Ready in under 30 minutes with just a few simple ingredients, they’re perfect for parties, appetizers, or a quick meal.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

For chicken wings

  • 2 1/2 lb (1 kg) chicken party wings
  • 1 tsp ginger paste
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tbsp oil
  • 1 tbsp toasted sesame seeds
  • 1-2 fresh chili sliced, optional
  • 1 tsp sesame oil optional

For honey garlic sauce

  • 3 cloves garlic finely minced
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp sweet rice wine (mirim)
Add to Shopping List

Instructions

  1. For the chicken wings, if you prefer, trim-off the extra loose skin from the wings with a pair of kitchen scissors. Place the wings in a mixing bowl. Add ginger, salt and pepper; toss well and set aside
  2. For the honey garlic sauce, combine all the ingredients in a small mixing bowl and mix well; set aside.
  3. Heat oil in a large shallow skillet over medium-high heat. Add the wings and brown them, about 2 minutes on each side. Cover the skillet with a lid and reduce the heat to low. Cook for 5 minute or until the chicken wings are fully cooked.
  4. Open the lid and wipe the excess oil and fat on the bottom of skillet with a piece of paper towel held by a kitchen tong.
  5. Raise the heat to high. Pour the honey garlic sauce over the chicken and let the sauce bubble and thickens; about 2-3 minutes as you toss the chicken with the sauce.
  6. When the sauce thickens into a sticky glaze and coats the chicken, remove the skillet from heat. Sprinkle chicken wings with sesame seeds and fresh chili (if using). Drizzle sesame oil over the chicken, if you wish. Serve warm as an appetizer or with rice.
Equipments used:

Nutrition Information

Show Details
Calories 742kcal (37%) Carbohydrates 15g (5%) Protein 54g (108%) Fat 51g (78%) Saturated Fat 13g (65%) Polyunsaturated Fat 11g Monounsaturated Fat 21g Trans Fat 1g Cholesterol 218mg (73%) Sodium 1038mg (43%) Potassium 531mg (15%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 524IU (10%) Vitamin C 19mg (21%) Calcium 63mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 742 kcal

% Daily Value*

Calories 742kcal 37%
Carbohydrates 15g 5%
Protein 54g 108%
Fat 51g 78%
Saturated Fat 13g 65%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 21g 105%
Trans Fat 1g 50%
Cholesterol 218mg 73%
Sodium 1038mg 43%
Potassium 531mg 11%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 524IU 10%
Vitamin C 19mg 21%
Calcium 63mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love