Korean Corn Cheese
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Korean Corn Cheese
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I love whipping up this Korean corn cheese in just 15 minutes! With gooey mozzarella, sweet corn, and a hint of maple, it’s a quick, satisfying dish for busy home cooks.
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Ingredients
- 15 oz corn drained
- 3 tablespoons mayonnaise
- 1 teaspoon maple syrup
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ cup red onion finely chopped
- 1 tablespoon unsalted butter
- ¾ cups mozzarella cheese shredded
- 1 scallion thinly sliced
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Instructions
- If you have an oven with a broiler, place the rack on the top tier and preheat your oven to 350ºF / 180ºC. Keep the rack in the middle if your oven doesn’t have this feature.
- In a medium bowl, mix together corn, mayonnaise, maple syrup, salt, black pepper and red onion.
- In an 8-inch cast-iron or ovenproof skillet, melt the butter over high heat. Add the corn mixture and sauté until just warmed, about 2 to 3 minutes.
- Spread the mixture evenly into a single layer in the skillet, then top with cheese.
- Broil until the cheese is golden brown in spots, approximately 3 to 4 minutes. Keep a close eye on it, as oven temperatures may vary. If using an oven without broiling features, bake for 15 to 20 minutes.
- Sprinkle with scallions and serve immediately.
Notes
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- Use a well-drained can of corn kernels to avoid a watery dish. Sauté the corn mixture just until it's warmed to prevent overcooking the corn.
- Finely chop the red onion for even cooking and better integration into the corn mixture.
- Use an ovenproof skillet for easy transition from stovetop to broiler.
- If your oven doesn't have a broiler, bake until the cheese is melted and bubbling, adjusting the time as needed.
Nutrition Information
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Calories
271kcal
(14%)
Carbohydrates
25g
(8%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
29mg
(10%)
Sodium
346mg
(14%)
Potassium
278mg
(8%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
546IU
(11%)
Vitamin C
7mg
(8%)
Calcium
118mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 346mg | 14% |
| Potassium | 278mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 546IU | 11% |
| Vitamin C | 7mg | 8% |
| Calcium | 118mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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