Korean Cream Cheese Garlic Bread
User Reviews
5.0
9 reviews
Excellent
Korean Cream Cheese Garlic Bread
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This recipe for Korean Cream Cheese Garlic Bread features soft buns filled with a savory and the slightest bit sweet cream cheese filling and garlic butter.
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Ingredients
- 2 large soft buns brioche or hamburger
Cream cheese filling:
- 4 oz (½ block) cream cheese softened at room temperature
- ½ teaspoon sea salt
- 1 teaspoon granulated sugar
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- pinch cayenne powder
- 1 tablespoon chopped parsley
- 1 tablespoon sliced green onion
- 2 tablespoon Greek yogurt
Garlic butter:
- 2 tablespoon melted butter
- ⅛ teaspoon sea salt
- 1 tablespoon minced garlic
- 1 tablespoon chopped parsley
- 1 egg white
- 2 tablespoon grated Mozzarella cheese or parmesan cheese
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Instructions
- Preheat oven to 325°F/163°C.
- Line a baking sheet with parchment paper.
- Use a sharp serrated knife to make slits in the buns about ¾s of the way down (not all the way through). Depending on how large your buns are, you can split it into sixth's or eighth's. Set aside.
Make the cream cheese filling:
- In a bowl, combine the softened cream cheese with salt, sugar, black pepper, garlic powder, cayenne powder, parsley and green onions. Mix well.
- Add in the Greek yogurt and mix until incorporated.
- Transfer the cream cheese filling into a piping bag and cut off the tip. Set aside.
Make the garlic butter:
- In a small bowl (but large enough to hold the bun), mix together the melted butter, salt, garlic, parsley and egg white.
Assemble:
- Divide the cream cheese filling in half and squeeze filling in between each of the slits in the buns, and finish with a dollop in the center.
- Carefully dip the top of the bun into the garlic butter and set it onto the parchment-lined baking pan.
- Repeat with the remaining bun.
- Sprinkle cheese over the tops of the buns.
- Bake at 325°F/163°C for 8-10 minutes, until lightly golden in color and cheese is melted.
Nutrition Information
Show Details
Calories
190kcal
(10%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
50mg
(17%)
Sodium
567mg
(24%)
Potassium
95mg
(3%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
796IU
(16%)
Vitamin C
4mg
(4%)
Calcium
85mg
(9%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 50mg | 17% |
| Sodium | 567mg | 24% |
| Potassium | 95mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 796IU | 16% |
| Vitamin C | 4mg | 4% |
| Calcium | 85mg | 9% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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