Korean Fried Chicken
User Reviews
4.5
6 reviews
Excellent
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
50 mins
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Servings
4
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Course
Main Course
Korean Fried Chicken
Report
This Korean Fried Chicken recipe is simply irresistible coated in a crispy batter and dunked in a sweet, spicy sauce. Good stuff!
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Ingredients
for the chicken wings
- 8 chicken wings separated into flat pieces and drumettes.
- 1/2 cup corn flour
- 1/2 cup regular flour all purpose
- 1/2 teaspoon baking powder
- 1 teaspoon salt
for the batter
- 3/4 cup corn flour
- 1/3 cup flour all purpose
- 1/2 teaspoon baking powder
- 3/4 cup vodka
- 1/2 cup water
- 1 teaspoon salt
- peanut oil/Canola oil for frying
for the sauce
- 1 cup soft brown sugar
- 1/2 cup soy sauce
- 1/4 cup fish sauce
- 1/4 cup rice wine vinegar
- 2 garlic cloves crushed
- 2 cm piece fresh ginger finely grated
- 1 red chilli finely chopped
Instructions
- For the chicken wings, combine the cornflour, flour, baking powder and salt and add the chicken wings. Make sure the chicken wings are well covered in the flour mixture.
- Remove the chicken wings from the flour and shake off the excess. Place on a wire rack and in the fridge for 30 minutes to allow the chicken wings to dry out.
- In the meantime, combine all the sauce ingredients in a small saucepan and allow to simmer for 20 minutes until the sauce has the consistency of maple syrup.
- Remove from the heat and set aside.
- Heat the oil in a pot.
- For the batter, combine all the ingredients and mix together. The batter needs to be quite thin, almost like single cream.
- Dip the chicken wings in the batter and fry in the oil until crisp and golden. Chicken wings need around 8-10 minutes to cook.
- Remove the chicken wings from the oil and place in the sauce. Remove and serve with the remaining sauce.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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