Korean Gochujang Meatballs
User Reviews
5.0
9 reviews
Excellent
Korean Gochujang Meatballs
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These Korean Gochujang Meatballs feature ground beef flavored with the sweet and spicy notes of traditional Korean chili paste, and are sure to awaken your tastebuds.
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Ingredients
- 1 ½ lbs lean ground beef
- 2 tablespoon soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 2 green onion chopped finely, or 2 tablespoon finely chopped white onion
- 2 teaspoon sesame oil
- ½ teaspoon black pepper
- 1 tablespoon granulated sugar
- 2 tablespoon Gochujang
- 1 large egg
- ¾ C panko breadcrumbs
Glaze:
- 3 tablespoon Gochujang
- 2 tablespoon rice vinegar
- 2 teaspoon sesame oil
- 1 tablespoon minced garlic
- 5-6 tablespoon rice syrup
Garnish:
- sesame seeds
- green onions chopped
Instructions
Make the meatballs:
- Preheat oven to 425°F/218°C.
- Prepare a large rimmed baking sheet with aluminum foil. Set aside.
- In a bowl, combine ground beef, soy sauce, garlic, ginger, onion, sesame oil, black pepper, granulated sugar, gochujang, egg, and panko breadcrumbs.
- Mix the meat with the seasonings until well incorporated.
- Form the meat mixture into small balls using a tablespoon or small ice cream scoop.
- Roll the meatballs in between your palms to shape and place onto the prepared baking sheet pan.
- Repeat with the remainder.
- Bake at 425°F/218°C for 15-20 minutes, until fully cooked.
Make the gochujang glaze:
- In a small pan, combine gochujang, rice vinegar, sesame oil, minced garlic and rice syrup.
- Cook over medium heat until bubbly.
- Add in the cooked meatballs and coat with the gochujang sauce.
- Remove from heat and garnish with sesame seeds and chopped green onion.
- Serve with steamed rice, or on its own as an appetizer.
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
26g
(9%)
Protein
28g
(56%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
98mg
(33%)
Sodium
500mg
(21%)
Potassium
507mg
(14%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
108IU
(2%)
Vitamin C
4mg
(4%)
Calcium
53mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 28g | 56% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 98mg | 33% |
| Sodium | 500mg | 21% |
| Potassium | 507mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 53mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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