Korean Cucumber Salad (Oi Muchim 오이무침)

User Reviews

5.0

123 reviews
Excellent
  • Prep Time

    4 mins

  • Cook Time

    4 mins

  • Total Time

    5 mins

  • Servings

    2

  • Calories

    60 kcal

  • Course

    Salad

  • Cuisine

    Korean

Korean Cucumber Salad (Oi Muchim 오이무침)

A simple light Korean cucumber side dish that's like a salad. Very light seasoning allows the cucumber flavor to stand out.

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Ingredients

Servings
  • 1 cucumber (Japanese, English, Persian, Pickling are all good) – about 1 1/2 cup sliced for 1 cucumber
  • 1 Tbsp soy sauce (Jin Ganjang)
  • 2 Tbsp rice vinegar
  • 1 Tbsp sugar
  • 1/2 tsp Korean red chili powder
  • 1/4 tsp sesame seeds
  • 2 green onions , chopped
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Instructions

  1. Slice cucumbers into thin slices. Around 1/8 inch (3 mm).
  2. Mix soy sauce, vinegar and sugar in a bowl. Pour soy vinegar into the bowl with cucumbers.
  3. Then, add 1/2 tsp chili powder and sesame seeds. Mix and taste. Add more chili powder if you want. Doing it in this order allows you to taste and control the amount of chili powder based on how spicy you want it.
  4. Add chopped green onions and mix again.
  5. YOU ARE DONE!! Serve immediately for the most fresh and crunchy cucumber flavor. You can also let it sit for 10-15 minutes for the cucumbers to absorb the dressing before serving.

Notes

  • You can refrigerate for few days and can be served cold. Just freshen it up with some fresh green onions and sesame seeds.My Korean cucumber salad or Oi Muchim recipe is more like a salad than the common, heavier seasoned, more spicy, and garlicky Oi Muchim that you see on most online recipes. The heavier seasoned Korean cucumber salad or Oi Muchim stands up well to heavier Korean BBQs whereas mine is more appropriate for lighter meals as sides to fried rice, fish, noodles, etc.

Nutrition Information

Show Details
Calories 60kcal (3%) Carbohydrates 12g (4%) Protein 1g (2%) Sodium 468mg (20%) Potassium 253mg (7%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 425IU (9%) Vitamin C 6.4mg (7%) Calcium 33mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 60 kcal

% Daily Value*

Calories 60kcal 3%
Carbohydrates 12g 4%
Protein 1g 2%
Sodium 468mg 20%
Potassium 253mg 5%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 425IU 9%
Vitamin C 6.4mg 7%
Calcium 33mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

123 reviews
Excellent

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