Korean Ground Beef Egg Rolls
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4.8
60 reviews
Excellent
Korean Ground Beef Egg Rolls
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Korean Ground Beef Egg Rolls made with just a few ingredients are a great party food and perfect use of leftovers!
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Ingredients
- 1 pound lean ground beef
- 1 Tablespoon sesame oil
- 3 cloves garlic , minced
- 1 teaspoon fresh ginger , minced
- 1/2 cup brown sugar
- 1/4 cup lite soy sauce
- 1/2 Tbsp Sriracha (use less if you don't like spice!)
- 24 egg roll wrappers
- 10 Napa cabbage leaves , torn into small squares using the most tender parts
- 2 carrots , cut into matchsticks
- oil , for frying
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Instructions
- Heat a large pan over medium high heat.
- Brown the meat with sesame oil, garlic and ginger.
- Drain 75% of the fat, add brown sugar, soy sauce, and Sriracha.
- Cook until the liquid has reabsorbed and the meat is shiny but not soupy.
- Remove meat from pan, and add in the carrot sticks.
- Cook for 3-4 minutes until they are slightly softened.
- Let the beef and carrots cool.
- Working in sets of 4 lay out your egg roll wrappers.
- Add a small square of napa cabbage to the egg rolls.
- Add 5 or 6 carrot pieces and two tablespoons of beef.
- Wet the sides with water using your finger.
- Fold the sides in and wet the folded in sides.
- Roll closed like a burrito and set aside until you finish all 24.
- Freeze on a cookie sheet or tray without them touching each other.
- From frozen, fry for 3-4 minutes in 350 degree oil.
- Drain on drying rack to prevent sogginess or the egg rolls sitting in oil.
Nutrition Information
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Calories
92kcal
(5%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
1g
(2%)
Cholesterol
12mg
(4%)
Sodium
234mg
(10%)
Potassium
132mg
(4%)
Sugar
4g
(8%)
Vitamin A
885IU
(18%)
Vitamin C
3.8mg
(4%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24egg rolls
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Cholesterol | 12mg | 4% |
| Sodium | 234mg | 10% |
| Potassium | 132mg | 3% |
| Sugar | 4g | 8% |
| Vitamin A | 885IU | 18% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
60 reviews
Excellent
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