Korean Instant Pot Beef Short Ribs

Name: Korean Instant Pot Beef Short Ribs
Prep time: 10 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 5 servings
Ingredients: ½ cup soy sauce; 4 tbsp mirin; 1 Asian pear; 6 cloves garlic; 1 small onion; 2 tbsp honey; 3 tbsp Gochujang; 2 tbsp Gochugaru; 1 small onion; ~2.5 lbs chuck beef short ribs; 1 carrot; 2 small potato; 4-5 Shiitake mushrooms; 1 tbsp cornstarch

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
25 mins
Total Time
1 hr 10 mins
Servings
5 servings
Calories
469 kcal
Course
Main Course
Cuisine
Korean

Korean Instant Pot Beef Short Ribs

Jayce Carter

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Spicy, sweet, and savoury these Korean Instant Pot Beef Short Ribs are going to knock your socks off. They're rich, beefy, and so tender thanks to the Instant Pot. It's such a cozy meal that you're going to want to make this again and again all winter.

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Ingredients

Servings

½ cup soy sauce low sodium
4 tbsp mirin
1 Asian pear diced up
6 cloves garlic
1 small onion diced up
2 tbsp honey
3 tbsp Gochujang
2 tbsp Gochugaru
1 small onion sliced
~2.5 lbs chuck beef short ribs
1 carrot chopped
2 small potato chopped
4-5 Shiitake mushrooms sliced
1 tbsp cornstarch with 1 tbsp water to make a slurry

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Instructions

In a blender or food processor, blend together soy sauce, mirin, diced pear, garlic, diced onion, honey, gouchujang, and gochugaru. Set it aside for later.
In your Instant Pot, place a sliced onion at the bottom and then layer in the short ribs, carrots, potatoes, sliced shiitake mushrooms, and then the mixture that you blended earlier.
Seal the IP and click the manual button and set it to 35 minutes. It should take 25 minutes for the IP to come to pressure so don’t be alarmed if the IP doesn’t come up to pressure right away.
Once the IP is done cooking, make a cornstarch slurry (t tbsp cornstarch to 1 tbsp water) and add it to the Instant Pot and set the IP to sauté for a minute to thicken the liquid.

Equipments used:

Notes

If you don't have a blender, you can always grate the pear and onion then just stir it all together.

Nutrition Information

Show Details

Calories 469kcal (23%) Carbohydrates 44g (15%) Protein 36g (72%) Fat 18g (28%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 98mg (33%) Sodium 1132mg (47%) Potassium 1195mg (34%) Fiber 5g (20%) Sugar 18g (36%) Vitamin A 3017IU (60%) Vitamin C 20mg (22%) Calcium 59mg (6%) Iron 6mg (33%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 469 kcal

% Daily Value*

Calories	469kcal	23%
Carbohydrates	44g	15%
Protein	36g	72%
Fat	18g	28%
Saturated Fat	7g	35%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Cholesterol	98mg	33%
Sodium	1132mg	47%
Potassium	1195mg	25%
Fiber	5g	20%
Sugar	18g	36%
Vitamin A	3017IU	60%
Vitamin C	20mg	22%
Calcium	59mg	6%
Iron	6mg	33%