Red Bean Mochi Bars

Name: Red Bean Mochi Bars
Prep time: 20 min
Cook time: 1 h
Yield: 30 serving
Ingredients: 1 lb. box Mochiko; 1 cup granulated sugar; 3 large eggs; 2 cups whole milk; 1 cup vegetable oil; 2 tsp vanilla extract; 1 18 oz can or package of smooth, sweetened red bean paste

User Reviews

4.8

39 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr
Servings
30
Calories
161 kcal
Course
Dessert
Cuisine
Asian

Red Bean Mochi Bars

Iris Warren

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If you are a red bean mochi fan, you will seriously fall in love with these red bean mochi bars. They are the perfect amount of sweetness, softness, and melt-in-your-mouth chewiness. It's even gluten-free!

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Ingredients

Servings

1 lb. box Mochiko sweet rice flour; though sometimes called "glutinous" rice flour, it's made completely of rice, and does not contain gluten.
1 cup granulated sugar
3 large eggs
2 cups whole milk
1 cup vegetable oil
2 tsp vanilla extract
1 18 oz can or package of smooth, sweetened red bean paste

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Instructions

Preheat oven to 350F, and generously grease a 9x13 baking pan.
Mix the first six ingredients together in a large bowl (stand mixer works well.) Beat with whisk attachment on high for about 5 minutes, or until completely smooth.
Pour into greased pan.
Using a small spoon, drop sweetened red bean paste by small spoonfuls throughout the batter, distributing evenly (I go over the entire batter a few times with the spoonfuls of paste.) Some will sink, which is fine.
Bake for 1 hour, uncovered. Top will look golden brown and somewhat puffed up.
Allow to cool completely at room temp (don't put in fridge.) Once it's cool, use a sharp serrated knife to cut into squares.

Nutrition Information

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Calories 161kcal (8%) Carbohydrates 19.1g (6%) Protein 2.7g (5%) Fat 8.4g (13%) Saturated Fat 6.4g (32%) Cholesterol 20.2mg (7%) Sodium 14.5mg (1%) Fiber 0.4g (2%) Sugar 7.6g (15%)