Korean Pork Stir Fry (Jeyuk Bokkeum)
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4
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Calories
580 kcal
-
Course
Main Course
Korean Pork Stir Fry (Jeyuk Bokkeum)
Report
Korean jeyuk bokkeum is a tender pork stir fry with vegetables, peanuts, and plenty of spicy, sticky sauce. It’s an easy 20-minute recipe!
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Ingredients
Sauce
- 1/4 cup plum jam See Note 1
- 1/4 cup hoisin sauce
- 1/4 cup Gochujang paste
- 3 tbsp soy sauce low sodium, if desired
- 1 tbsp ginger paste
- 3 cloves garlic minced
- 2 tbsp cornstarch
- 1/4 cup rice wine vinegar
Pork Stir Fry
- 1.5 lb boneless pork loin chops cut into 1/4” strips (See Note 2)
- 1 tbsp cornstarch
- 1 tbsp soy sauce low sodium, if desired
- 6 green onions sliced on diagonal into 1-inch pieces
- 2 carrots julienned into strips
- 1/2 cup dry roasted peanuts
Instructions
Sauce
- To a medium sized bowl, add plum jam, hoisin, gochujang, soy sauce, ginger and garlic. In a separate small cup or dish, mix together the vinegar and cornstarch to make a slurry, then whisk it into the jam mixture. Set aside.
Pork
- Slice the pork into 1/4” strips and toss with tablespoon of cornstarch and soy sauce in a bowl. Set aside for 5 minutes.
Cook
- Over high heat, add oil to the wok or skillet and wait a minute for it to get hot. Add pork and toss to cook, stirring to quickly brown on all sides.
- Add the vegetables and cook for 3 minutes, or until tender.
- Add the stir fry sauce and peanuts; Cook for 3 more minutes, stirring frequently, as sauce will thicken.
- Serve as is, or over steamed jasmine rice. Garnish with more peanuts and sliced green onions if desired.
Notes
- I use Smucker’s red plum jam.
- Any cut of boneless pork may be substituted for boneless pork loin chops, such as pork tenderloin or pork shoulder. Or, feel free to use pork belly if you'd like.
Nutrition Information
Show Details
Calories
580kcal
(29%)
Carbohydrates
60g
(20%)
Protein
47g
(94%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
113mg
(38%)
Sodium
1811mg
(75%)
Potassium
1050mg
(30%)
Fiber
4g
(16%)
Sugar
33g
(66%)
Vitamin A
5277IU
(106%)
Vitamin C
10mg
(11%)
Calcium
70mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 580 kcal
% Daily Value*
| Calories | 580kcal | 29% |
| Carbohydrates | 60g | 20% |
| Protein | 47g | 94% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 1811mg | 75% |
| Potassium | 1050mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 33g | 66% |
| Vitamin A | 5277IU | 106% |
| Vitamin C | 10mg | 11% |
| Calcium | 70mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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