Quick & Easy Jeyuk Bokkeum (Korean Spicy Pork)

• 1.35 lb pork shoulder pre-sliced kind (or sub with 50% pork shoulder and 50% pork belly)
• 2 teaspoon vegetable oil or any neutral tasting oil
• ½ small onion julienned
• 1 green onion finely chopped
• 1 cup carrot peeled and thinly sliced

Optional:

• ½ teaspoon sesame seeds toasted
• 1 cup green cabbage chopped

Jeyuk bokkeum sauce:

• 2.5 tablespoon Regular soy sauce
• 4 cloves garlic minced
• 2 tablespoon brown sugar
• 2 tablespoon mirin
• 1.5 tablespoon sesame oil toasted
• 1.5 tablespoon Gochujang or 2 tablespoon for very spicy
• 1 teaspoon Gochugaru or 2 teaspoon for very spicy
• ¼ teaspoon black pepper