Korean Sloppy Joes (with Gochujang)
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
4 people
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Calories
406 kcal
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Course
Main Course
Korean Sloppy Joes (with Gochujang)
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This Korean sloppy Joes got a little flavor twist from all American classic, sloppy Joes. The addition of Korean chili paste (gochujang) makes the ordinary Sloppy Joes into extra ordinary.
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Ingredients
- 2 tbsp canola oil
- 1 small onion finely chopped
- 1 medium green pepper finely chopped
- 2 celery sticks finely chopped
- 2 garlic cloves minced
- 1 lb lean ground beef
- 1 (15 oz) can tomato sauce
- 2 tbsp Korean chili paste (gochujang)
- 4 tbsp ketchup
- 1 tbsp prepared mustard
- 2 tbsp brown sugar
- 1 tbsp cider vinegar
- salt and pepper to taste
- 4-8 hamburger buns
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Instructions
- Chop the onion, green pepper, celery, and garlic. Heat 1 tablespoon of oil in a skillet over medium heat, then add the vegetables - onion, green pepper and celery. Saute them until slightly soft, about 3 minutes. Add garlic and continue to cook 1 more minute.
- Slide the vegetables to one side of the skillet. Drizzle the remaining oil onto the skillet and add the ground beef. Sprinkle a little salt and pepper on top and let the beef sizzle for 1 minute. Stir the beef to brown thoroughly. When the beef is cooked mix with vegetables.
- Add tomato sauce, ketchup, mustard, brown sugar and cider vinegar. Stir well and bring to gentle boil. Reduce the heat to low and let the whole thing simmer for 20-25 minutes, uncovered.
- The sauce will thicken as it simmers but should be moist without being dry. Adjust the heat accordingly.
- Serve these mouth-watering Sloppy Joes over hamburger buns and savor the East-meets-West version of an all-American classic every single bite. Enjoy!
Nutrition Information
Show Details
Calories
406kcal
(20%)
Carbohydrates
39g
(13%)
Protein
30g
(60%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
473mg
(20%)
Potassium
637mg
(18%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
217IU
(4%)
Vitamin C
29mg
(32%)
Calcium
96mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 30g | 60% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 473mg | 20% |
| Potassium | 637mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 29mg | 32% |
| Calcium | 96mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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